Tuesday, August 21, 2007

Pickle this.

The autumn chill is inthe air. it is time. we've plucked the goods and now they have to be maintained. some the zuchinis were huge! (pictures to come) so we grated them and now they're in merediths freezer, ready to be transformed into bread, or muffins that we can sell at the sustainability event. we can also sell our pickles!! we'll have around 7 jars when we're through. if anyone who didn't take part in the process wants to learn how it was done -just ask, nothing you can't do, I assure you.
we were thinking that we'd get rid of the veggies by giving them away/selling them at the event in september. we can suggest an amount for donation-that way people can feel free to give what they can- and we can get some money for this year's planet saving initiatives.
there's lots to be talked about- so lets make one of these next meetings a big one. how does the first week of september look for people?
(green) peace.
sg

1 comment:

  1. Pickles! How exciting! I'm so happy for our little garden! Where did we pickle and how did we learn?

    -Texan Tricia

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