Cook-in & Zine launch

SFS will be hosting a 'cook-in'! Come learn to make delicious soup, a snack, and maple apple crips! Most ingredients will be sourced locally. The purpose of the workshop is to teach people how to cook, and how they can cook with local ingredients!

You can register by e-mail stusustainability@gmail.com or come sign up at our table. We'll be in James Dunn Hall Thursday the 21st, Monday the 25th and Wednesday the 27th from 10-2.

Fee is by donation!

We need a minimum of 10 people to register and only have space for 20 people.

At the cook-in we'll also be launching our "Food, food, FOOD!" zine about how to eat locally, and healthily.

Also, our Lug-A-Mug is coming up!

And here's some other cool events....
More stuff.....

INTERNATIONAL RIVER EXPERT TO SPEAK IN FREDERICTON - FRI, OCT 22
Friday, Oct. 22 - Science Lecture, /Using stable isotopes to understand river foodwebs/, UNB Fredericton campus, 3 p.m., Room 146 Bailey Hall.
Dr. Bunn’s most recent report can be viewed at http://www.nature.com/nature/journal/v467/n7315/full/nature09440.html.
Advance interviews can be arranged with Dr. Bunn, as well as with the director of the Canadian Rivers Institute, Dr. Allen Curry.
Contact: Heather Boyd-Kinnie, 506-453-4770, hkinnie@unb.ca

Food Zine

We're currently working on a zine that will educate people about eating healthy and eating locally. We're planning on putting in recipes, tips on how to eat locally, information on why you should, and resources. We're hoping to launch the zine along with a cooking workshop with yummy local food recipes. This is pretty similar to something a group is doing at King's College in Halifax.

Workshop will be October 29th from 3pm to 6pm with more details TBA. Keep track of what's going on by subscribing to our mailing list stusustainability@gmail.com or going to our facebook group